Potato Pizza | Idaho Potato Commission

Ingredients

• 12 ounces pizza dough
• 2 tablespoons butter, unsalted
• 2 tablespoons flour, all purpose
• 3/4 cup milk, warmed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup sharp white cheddar cheese, grated
• 1 tablespoon parmesan cheese, grated
• 2 tablespoons oil
• 4 ounces whole milk mozzarella cheese, shredded
• 1 Idaho® Russet potato, washed, sliced in 3/16-inch slices
• 1 Idaho® Red Fingerling potato, sliced on mandolin
• 1 teaspoon rosemary, minced
• hot honey to serve