One Pot Rigatoni Alfredo with Chicken and Kale Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil
• 3 chicken breasts (chopped into bite-size chunks)
• pinch of salt and pepper
• 1 small onion (peeled and chopped)
• 3 cloves garlic (peeled and crushed)
• 7 oz (250g) dried rigatoni pasta
• 2/3 cup (160ml) homemade or good quality chicken stock
• 2 cups (480ml) whole/full fat milk
• 1/2 cup (120ml) double (heavy) cream
• 2.5 oz (70g) Cavolo Nero kale (roughly chopped)
• 3/4 cup (75g) Parmesan (grated)
• pinch black pepper
• 2 tbsp chopped parsley