Sausage & Egg Breakfast Ring - Recipes | Pampered Chef Canada Site

Ingredients

• 11 eggs, divided
• ¼ cup (50 mL) half & half
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) black pepper
• 2 red bell peppers
• 4 green onions
• 1 pkg (9.6 oz./272 g) fully cooked breakfast sausage (12 links)
• 2 cups (6 oz./175 g) colby jack cheese, grated
• 1 tsp (5 mL) olive oil
• 2 pkgs (8 oz./250 g each) crescent rolls
• 1 tbsp (15 mL) fresh parsley leaves