PEI Potato and Vegetable Curry - Canada's Food Island

Ingredients

• 2 medium PEI White Potatoes, large dice
• 1 tbsp Vegetable Oil
• 1 medium Onion, thinly sliced
• 1/2 tsp Ginger Powder
• 1 tsp Curry Powder
• 1/2 tsp Chili Powder
• 3 cups Vegetable Stock
• 1 cup Turnip, large dice
• 2 Carrots, large dice
• 2 Plum Tomatoes, large dice
• 1 cup Cauliflower, small florets
• 1/2 Green Pepper, large dice
• 1 cup Peas, fresh or frozen
• Salt & Pepper