Dilly Potato Salad - Canada's Food Island
Discover the freshness of PEI potatoes in this Dilly Potato Salad, perfect for any gathering. Featuring local dill and vinegar for a tangy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb Yellow PEI Potatoes, quartered, steamed, refrigerated
- 1/4 cup Canola Oil
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Dill Pickle Juice
- 1 tsp Dijon Mustard
- 1 tsp Mayonnaise
- 1/2 cup Fresh Dill
- 1/4 cup Fresh Parsley
- 1/4 cup Fresh Chives
- 1/2 cup Dill Pickles, diced
- Salt & Pepper, to taste
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