Smashed Egg Toasts with Herby Lemon Yogurt | Recipe Cart
Smashed Egg Toast with herby lemon yogurt. Quick 5-minute prep, 15-min cook; costs $5.78/serving. Perfect breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Pot
- Mixing bowl
- Slotted spoon
- Skillet
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Colander
Ingredients
- 8 large eggs
- 1 clove garlic
- 1 medium lemon
- 2 tablespoons finely chopped fresh basil leaves, plus more for garnish
- 2 tablespoons finely chopped fresh dill, plus more for garnish
- 2 tablespoons finely chopped fresh chives, plus more for garnish
- 2 cups plain Greek yogurt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3/4 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper, plus more for sprinkling
- 4 large (1-inch thick) slices country or sourdough bread
- 4 tablespoons unsalted butter, divided
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