Italian Black Truffle Cheese Fondue – VEGCHEESE
Italian Black Truffle Cheese Fondue by VEGCHEESECreamy, flavourful and deliciously cozy...this plant-based take on the classic Swiss dish is one of our
Ingredients
- 1 and 1/2 tablespoon cornstarch
- 1/2 cup plant-based milk (we used soy milk)
- 1/4 cup dry wine or dry beer (we used Sauvignon Blanc)
- 200g VEGCHEESE Italian Black Truffle
- 1/4 teaspoon salt (more or less depending on preference)
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