Raspberry Pistachio Tarts - Rest Less
Ooooooooh yummy
Ingredients
- butter 100g
- caster sugar 2 tbsp
- shelled pistachios 75g
- egg yolk 1
- plain flour 200g
- <em>For the filling:</em>
- orange 1 small
- sugar 3 tbsp
- double cream 500ml
- 200g raspberries (or indeed any soft fruit)
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