Pistachio & raspberry pithiviers - Master recipes

Pistachio & raspberry pithiviers - Master recipes

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Whizz together the pistachios, sugar, butter, 1 egg and the flour in a food processor to an almost smooth frangipane. Roll the pastry into a ball (to break up some of the layers), then roll out very...

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Ingredients

  • 140g shelled unsalted pistachio -
  • 100g caster sugar -
  • 100g butter , diced -
  • 2 medium eggs -
  • 3 tbsp plain flour , plus extra for dusting -
  • 500g pack puff pastry -
  • 24 raspberries , defrosted if frozen -
  • red edible glitter and gold spray to decorate (optional) -

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