Banana Bread Brownies with Chocolate Swirl
Soft banana bread combined with rich chocolate swirl. Perfectly sweet and satisfying in every bite.
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Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Double boiler
- Spatula
- Chef's knife
- Skewer
- Toothpick
- Cooling rack
- Airtight container
- Plastic wrap
- Aluminum foil
- Cutting board
Ingredients
- 3-4 large ripe bananas, mashed
- 2 eggs
- 1/2 cup butter, room temperature
- 1/2 cup granulated white sugar
- 1/2 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup butter
- 3/4 cup dark chocolate wafers
- 3 eggs
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
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