Moroccan Tagine Vegan

Ingredients

• 1 Tbsp olive oil (extra virgin olive oil)
• 1/2 large Onion (chopped yellow)
• 3 cloves garlic (minced)
• 1 small butternut squash (peeled & chopped)
• 1 15 oz can garbanzo beans (drained & rinsed)
• 2 whole carrot (peeled and sliced)
• 1 medium turnip (peeled and chopped)
• 1 medium celery root (peeled and chopped)
• 1/2 package baby potatoes (rinsed )
• 3 medium sun chokes (scrubbed and sliced)
• 1 cup dates (pitted)
• 1 medium chipotle pepper
• 1 medium ancho pepper
• 1 14 oz can tomatos (diced with liquid)
• 1 14 oz can vegetable broth
• 1 Tbsp lemon juice
• 1 tsp salt
• 1 tsp coriander
• 1 tsp dill
• 1 tsp cardamon
• 1 tsp cumin
• 1 tsp Lemoncello™ sauce
• 1 tsp Black Nocino™ Sauce
• 1 dash cayenne pepper