Recipe: Frosty Fruits
A go-to summer cocktail at Scarborough Beach Bar, paying respect to an Aussie beachside treat.
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Ingredients
- 45ml Pineapple infused Reposado Tequila
- 15ml De Kuyper Triple Sec
- 7.5ml Agave nectar
- 2 dashes saline
- 2 dashes Regan’s Orange Bitters
- 20ml Monin Passionfruit Puree
- 25ml fresh lime juice
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