Vanilla Almond Cupcakes Recipe
Delight your taste buds with our Vanilla Almond Cupcakes, with the creamy goodness of Almond Breeze Unsweetened Vanilla Almondmilk for a delectable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Oven
- Cooling rack
- Muffin tin
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter; at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 cup unsalted butter; at room temperature
- 4 cups powdered sugar
- 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
- 3/4 teaspoon almond extract
- Sprinkles (optional)
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