Cream-Filled Cupcakes Recipe
Enjoy the unmatched sweetness of Cream Filled Cupcakes made with Blue Diamond almond flour, ensuring dessert perfection in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Melon baller
- Hand mixer
- Muffin tin
- Cupcake liner
- Zip-top bag
- Kitchen shears
- Toothpick
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
Ingredients
- ½ cup sugar, divided
- ¼ cup butter, melted
- 2 eggs + 4 egg whites, divided
- 1 cup Almond Breeze Original Almondmilk
- 1 teaspoon vanilla extract
- 3 cups Blue Diamond Almond Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
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