Demerara Sugar Cookies
Our sweet Demerara Sugar, an English version of turbinado sugar, can be swapped out in equal measure and used to add sparkle and crunch to all kinds of baked goods. Here, it’s incorporated into a...
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Ingredients
- 1/2 Cup Unsalted Butter, soft
- 1/2 Cup Shortening
- 1 Cup Turbinado Cane Sugar, plus extra for rolling
- 1 Egg, room temperature
- 1 Tablespoon Vanilla Extract, Bourbon Madagascar
- 2 1/4 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Kosher Sea Salt Flakes
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