Ina Garten’s Meatloaf – Giovanni's Appetizing Food Products
This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. You’d think it requires some expertise, but this recipe is easy...
Ingredients
- 1 tablespoon olive oil
- 3 cups finely chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1⁄3 cup canned chicken stock or broth
- 1 tablespoon Giovanni’s USDA Organic Tomato Paste
- 2 1⁄2 pounds ground chuck (81% lean)
- 1⁄2 cup plain dry bread crumbs
- 2 extra-large eggs, beaten
- 1⁄2 cup ketchup
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