Meatloaf Recipe Converted from Ina Garten from Food Network - VitaClay® Chef

Ingredients

• 1 tablespoon good olive oil
• 2 - 3 cups chopped yellow onions (3 onions)
• 1 teaspoon chopped fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons Worcestershire sauce
• 1/3 cup chicken stock or broth
• 1 tablespoon organic tomato paste
• 2 pounds ground chuck (81 percent lean)
• 1/2 cup plain dry bread crumbs
• 2 extra-large eggs, beaten
• 1/2 cup organic ketchup