Ingredients
- agua
- 400 g de hojas de parra
- 100 g de arroz
- 300 g de carne molida de res
- 50 g de aceite de oliva
- 1030 g de agua
- 2 cdita de sal
- 2 cdita de pimienta negra molida
- 1 cdita de concentrado de caldo de verduras en polvo
- 4 dientes de ajo
- 250 g de jugo de limón amarillo
- 5 g de hojas de hierbabuena fresca
- ½ cdita de azúcar
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