Recipe: <!-- -->Turkey Pot Pie<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter, divided
• 2 medium leeks, thinly sliced
• 2 large carrots, chopped
• 2 stalks celery, thinly sliced
• 1/2 pound button mushrooms, quartered
• 1/2 pound shiitake mushrooms, stemmed and sliced
• 3 tablespoons all-purpose flour
• 1 1/2 cups turkey or low-sodium chicken broth
• 2 cups chopped cooked turkey
• 1/2 cup heavy cream, divided
• 1 teaspoon dried thyme
• 1/2 teaspoon fine sea salt
• 2 (9-inch) frozen whole wheat pie shells (in pie pans)
• 1/4 teaspoon ground black pepper