Marmalade Puddings - WellBeing Magazine
This pudding is sweetened with natural sweeteners and is a beautiful, warming dessert. Serve with lashings of custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ¼ cup orange marmalade (look for the naturally sweetened ones)
- 1 orange with skin on, quartered & seeds removed
- 120g butter, softened
- 145g golden monk fruit
- 2 eggs
- 175g plain flour
- 1 tsp cinnamon
- 1 tsp cardamom
- 1 tsp baking powder
- ½ tsp bicarb soda
- 1 tbsp fresh ginger, finely minced
- ½ tsp salt
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