Lemon marmalade puddings
Serve warm with cream, ice-cream or custard. Recipe is best prepared as required. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup lemon marmalade
- 125 grams butter, softened
- 1/2 cup caster sugar
- 2 x 59g eggs, lightly beaten
- 1 1/4 cup self-raising flour
- 1/2 cup milk
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