Grilled Pollo Asada Tacos

Grilled Pollo Asada Tacos

www.betterthanbouillon.com

Chicken is tossed in a quick citrus adobo marinade and grilled, then served in warm corn tortillas for a taco filling that’s texturally pleasing and fabulously flavored. Is it Tuesday yet?

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Cooking tools:

  • Grill
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Skillet
  • Zip-top bag
  • Plate
  • Paring knife
  • Kitchen towel

Ingredients

  • .33 cup apple cider vinegar
  • 1 small red onion, thinly sliced
  • .25 cup lime juice
  • .25 cup orange juice
  • 2 tbsp Better Than Bouillon Adobo Base
  • 2 tsp ground cumin
  • 1 1/2 lbs boneless skinless chicken thighs
  • 12 corn tortillas, warmed according to package directions
  • 1 avocado, halved, pitted, peeled and thinly sliced
  • .5 cup chopped fresh cilantro

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