Grilled Pollo Asada Tacos
Chicken is tossed in a quick citrus adobo marinade and grilled, then served in warm corn tortillas for a taco filling that’s texturally pleasing and fabulously flavored. Is it Tuesday yet?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Skillet
- Zip-top bag
- Plate
- Paring knife
- Kitchen towel
Ingredients
- .33 cup apple cider vinegar
- 1 small red onion, thinly sliced
- .25 cup lime juice
- .25 cup orange juice
- 2 tbsp Better Than Bouillon Adobo Base
- 2 tsp ground cumin
- 1 1/2 lbs boneless skinless chicken thighs
- 12 corn tortillas, warmed according to package directions
- 1 avocado, halved, pitted, peeled and thinly sliced
- .5 cup chopped fresh cilantro
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