Welcome 2011: Oyster Shooters and Oysters on the Half Shell
Happy New Year fearless Shut Up and Cook readers! First of all, I'd like to say thanks for being here. 2010 was an exciting year for this blog and many
Ingredients
- 1 TB cocktail sauce
- 1 oyster shucked, with accompanying liquid saved (experiment with different kinds of oysters, they offer surprisingly unique flavors)
- 1 shot vodka, such as Absolut
- 1 tsp fresh lemon juice
- 1 oyster shucked, liquid saved in bottom shell, top shell discarded (see above for how to)
- 1/2 tsp hot sauce
- 1 tsp lemon juice
- Sprinkle of tobiko
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