Fenchel-Lachs-Suppe - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g Butter
- 250 g frisches Lachsfilet
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Schalotten
- 300 g Fenchel
- 300 g Möhren
- 100 g Porree
- 400 g Wasser
- 130 g Weißwein
- 30 g Pinienkerne
- 120 g Crème fraîche
- 1 Prise Muskat
- 1 Prise Zucker
- 1 EL Zitronensaft
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