Lachs mit Fenchel-Apfel-Salat - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 1 Zitrone, unbehandelt
- 1 ½ TL Dijon-Senf
- ¾ TL Salz
- 20 g Olivenöl
- 2 ½ TL Dill
- 1440 g Wasser
- 10 g Zitronensaft
- ¼ TL Pfeffer
- 4 Lachsfilets, frisch, ohne Haut
- 10 g Butter
- 300 - 400 g Fenchel
- 1 rote Zwiebel
- 1 Apfel
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