Pasta Pans Au Gratin Recipe
Wash, clean and halve the mushrooms. Peel and finely chop the onion. Fry both in hot fat. Deglaze with 1/8 litre water and cream and bring to the boil.
Ingredients
- 125 g Mushrooms
- 1 medium onion
- 15 g Butter or margarine
- 100 g Whipped cream
- 1/2 TEASPOON Vegetable broth (instant)
- 2-3 TABLESPOONS sauce thickener
- 100 g white and green ribbon noodles
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 bunch Dill
- 100 g smoked salmon
- 7-10 Tbsp juice and grated rind of 1/2 untreated lemon
- 1 Egg Yolk
- 7-10 Tbsp Lemon wedges
More Like This
Mushrooms Au Gratin Recipe: How to Make It
tasteofhome.com
Macaroni Au Gratin | Food Stuff
foodstf.com
Mushroom & Irkotta Pasta - Pappa
pappa.com.mt
Mushroom spaghetti | Recipe | Kitchen Stories
kitchenstories.com
Pasta with mushrooms | Recipe | Kitchen Stories
kitchenstories.com
Pasta Nests With Onions And Mushrooms - Kosher Everyday
koshereveryday.com
Lasagna - Cooking TV Recipes
cookingtv-channel.com
Chestnut and mushroom pasta
alextuppen.com