Pasta Pans Au Gratin Recipe

Pasta Pans Au Gratin Recipe

www.citchn.com

Wash, clean and halve the mushrooms. Peel and finely chop the onion. Fry both in hot fat. Deglaze with 1/8 litre water and cream and bring to the boil.

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Ingredients

  • 125 g Mushrooms
  • 1 medium onion
  • 15 g Butter or margarine
  • 100 g Whipped cream
  • 1/2 TEASPOON Vegetable broth (instant)
  • 2-3 TABLESPOONS sauce thickener
  • 100 g white and green ribbon noodles
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1/2 bunch Dill
  • 100 g smoked salmon
  • 7-10 Tbsp juice and grated rind of 1/2 untreated lemon
  • 1 Egg Yolk
  • 7-10 Tbsp Lemon wedges

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