Grilled Chicken Dijonnais Recipe
Grilled chicken breasts with a silky French tarragon-Dijon butter sauce. Marinate in lemon and oil, grill until charred, then drizzle with buttery wine reduction spiked with mustard.
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Ingredients
- vegetable oil
- lemon juice
- black pepper
- chicken breast halves, boneless, skinless
- tarragon vinegar
- white wine
- tarragon leaves
- white pepper
- butter
- dijon mustard
- lemon
- parsley leaves
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