Green Chili Chicken Soup – Beat The Budget

Ingredients

• 2 cooked chicken legs, meat removed from bone ((£2.80/2)=(£1.40))
• 2 green chillies, thinly sliced ((£0.50))
• 2 onions, thinly sliced ((£0.25))
• 1 green pepper, thinly sliced ((£0.55))
• 4 cloves garlic (£0.39)
• 1 can chickpeas ((£0.45))
• 100 g spinach ((£1.25/2)=(£0.63))
• 250 g cooked rice ((£0.52/4)=(£0.13))
• 45 g fresh coriander ((£0.55))
• 30 g fresh parsley, reserve a sprinkle for garnish ((£0.60))
• 1 lime, sliced into wedges to serve ((£0.25))
• 1.2 litres chicken stock (2 stock cubes)
• 1 tbsp olive oil OR chicken fat
• Salt & Pepper