Green Enchilada Chicken Soup – My Food Plans

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups cooked shredded chicken (approximately 2 large chicken breasts)
• 1 cup green enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (4 oz) diced green chiles
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving