Corn Pikelets - Fuel to Go & Play®
Light and fluffy corn pikelets made with self-raising flour and creamed corn, perfect for snacking or fueling up before training. Download the recipe now!
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 cups self-raising flour (gluten free flour also works well)
- 2 x 400 g cans creamed corn
- 4 tbsp reduced-fat milk
- Olive oil or canola spray
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