Creamed Corn Dip - Fuel to Go & Play®
Creamy corn dip made with reduced fat cheese and relish—perfect for sports clubs and canteens, served with veggies or crackers. Fuel to Go & Play®.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 180 g reduced-fat cream cheese
- 125 g reduced-fat cottage cheese
- 420 g creamed corn
- 175 g corn relish
- 2 tbsp fresh parsley, finely chopped
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