Ricotta and Pesto Pizza - Kosher.com

Ricotta and Pesto Pizza - Kosher.com

www.kosher.com

Tangy pesto and creamy ricotta are a perfect combination. I sometimes add caramelized onions, but try it this way first.

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Ingredients

  • 1 pizza dough
  • 1/2 cup basil pesto (jarred, such as Ta’amti, or homemade)
  • 1 cup whole-milk ricotta cheese
  • 4 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons pine nuts
  • 1/4 cup chopped tomatoes
  • 1/4 cup shredded mozzarella cheese, optional
  • 1 teaspoon Tuscanini Extra-Virgin Olive Oil
  • kosher salt, to taste
  • black pepper, to taste
  • 1/2 teaspoon Gefen Crushed Red Pepper Flakes (optional)

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