Vegan Pho Noodles — rachel ama
Inspired by the incredibly delicious Vietnamese Pho Noodles. A super tasty fragrant broth with rice noodles and fresh coriander, spring onions, mint and bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachelama.com.
Ingredients
- 2 onions
- 2 carrots
- 2 celery sticks
- 6 garlic cloves
- 1 large large thumb of ginger
- 5 star anise pods
- 6 whole cloves
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 cinnamon stick
- 30g dried shiitake mushrooms
- 2 tbsp maple syrup
- 1 tbsp miso paste
- 1/4 cup soy sauce (coconut aminos)
- nori sheets
- 6-8 cups of water
- Thai chillies
- Spring onions
- Limes
- Bean sprouts
- Coriander
- Bok choy
- Sriracha or vegan Hoisin
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