Easy Greek Chicken with Lemon Rice - One-Pot Meal Ready in 30 Minutes

Ingredients

• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1½ pounds boneless chicken thighs (no skin)
• 2 tablespoons olive oil
• ¼ teaspoon of chili flakes for a hint of spice
• ¼ teaspoon of plain salt
• A 15-ounce can of chickpeas, rinsed and drained
• 2 cups of jasmine rice (already cooked)
• About 5 ounces of fresh spinach, chopped coarsely
• 8 ounces of grape tomatoes sliced into halves
• 1 tablespoon olive oil
• 3 tablespoons of squeezed lemon juice
• ¼ teaspoon salt
• 5 finely chopped garlic cloves
• 6 ounces of feta cheese, cut into tiny blocks
• 1 tablespoon regular olive oil
• 2 tablespoons chopped fresh oregano, and more for sprinkling over later
• 1 tablespoon fresh lemon juice
• ¼ teaspoon dry oregano leaves