Butterscotch Chocolate Chip Blondies - Veganuary

Ingredients

• 100g coconut oil at room temperature
• 100g light brown sugar
• Seeds from 1 vanilla pod
• 100g soya or natural coconut yoghurt
• 2 tablespoons agave syrup
• 250g plain flour
• 2 teaspoons baking powder
• Large pinch of sea salt
• 90ml milk (coconut, almond or soya)
• 150g dark chocolate or butterscotch chocolate, roughly chopped