White Beer, Lime and Sichuan Peppercorn Cocktail | RICARDO
This spicy and refreshing beer-based cocktail recipe tastes absolutely surprising!
Keywords
- cocktails
- summer cocktails
- summer drinks
- beer
- beer recipes
- beer cocktail
- white beer
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Ingredients
- 1 tbsp Sichuan peppercorns
- 1 lime, zest finely grated
- 4 Thai basil leaves
- 6 tbsp (90 ml) water
- 6 tbsp (80 g) sugar
- ¼ cup (60 ml) lime juice
- 1 can (16 oz/473 ml) white wheat ale, cold
- 4 lime slices
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