Blackberry Greek Yogurt Trifles Recipe | SideChef
Layers of lavender colored sweet yogurt cream and shortbread filled cups get chilled in the freezer just long enough to set the tops and you then have the perfect summer dessert.
Ingredients
- 1 cup Unsalted Butter
- 2/3 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Fresh Lemon Thyme Leaves
- 1/2 teaspoon Salt
- 175 gram All-Purpose Flour
- 100 gram Fine Semolina Flour
- 1 teaspoon Granulated Sugar
- 16 ounce Fresh Blackberry
- 1 Lemon
- 2 cup Heavy Cream
- 1 1/3 cup Powdered Confectioners Sugar
- 1 cup Greek Yogurt
- 1/2 cup Granulated Sugar
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