Gluten-Free Blackberry Yoghurt Cake Recipe - Recipezazz.com

Name: Gluten-Free Blackberry Yoghurt Cake Recipe - Recipezazz.com
Ingredients: 290 grams flour (plain gluten free, 2¼ cups); 330 grams caster sugar (1½ cups); 1 tablespoon baking powder (gluten free); 1½ cups Greek yogurt (plain); ¾ cup unsalted butter (melted); 4 large eggs; 60 gram lemon, whole (1 lemon, zest of only); 2 teaspoons vanilla extract; 304 grams blackberries (fresh, 2 cups); 95 grams icing sugar (pure, sifted, 1⅓ cups); 2 tablespoons Geek yogurt (plain); 50 grams blackberries (fresh, extra to make 1 teaspoon blackberry juice juice ~see note below)

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We have picked loads of blackberries this season, and a few leftover.

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Ingredients

290 grams flour (plain gluten free, 2¼ cups)
330 grams caster sugar (1½ cups)
1 tablespoon baking powder (gluten free)
1½ cups Greek yogurt (plain)
¾ cup unsalted butter (melted)
4 large eggs
60 gram lemon, whole (1 lemon, zest of only)
2 teaspoons vanilla extract
304 grams blackberries (fresh, 2 cups)
95 grams icing sugar (pure, sifted, 1⅓ cups)
2 tablespoons Geek yogurt (plain)
50 grams blackberries (fresh, extra to make 1 teaspoon blackberry juice juice ~see note below)