Green tea and apple sorbet with apple crisps – Food & Home Magazine
Refresh your summer with green tea and apple sorbet paired with crispy apple crisps. Serves 4, freezes well. Perfect for soothing mind and body.
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Cooking tools:
- Ice cream maker
- Food processor
- Mandoline
- Fine-mesh sieve
- Hand mixer
- Silicone baking mat
- Ice cream scoop
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Freezer-proof container
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Spoon
- Serving glass
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- <h3>SORBET</h3>
- 625ml (2½ cups) water
- 200g sugar
- 1 (25g) stalk lemongrass, chopped
- 2 green tea teabags
- 15ml (1 tbsp) lemon juice
- 240g Granny Smith apples, peeled, cored and chopped
- 15ml (1 tbsp) fresh mint, chopped + leaves, to garnish (optional)
- green food colouring
- <h3>CRISPS</h3>
- 50g sugar
- 60ml (4 tbsp) water
- 2 (300g) Granny Smith apples
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