Caprese Panini with Organic Sweet Potato Toasts, Mozzarella, Tomato, B
Make a sweet potato Caprese sandwich with fresh mozzarella, tomatoes, and basil on crispy sweet potato toast.
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Cooking tools:
- Air fryer
- Panini press
- Chef's knife
- Cutting board
- Plate
- Spoon
- Skillet
- Spatula
Ingredients
- ½ bag Roots Farm Fresh Organic Sweet Potato Toasts
- 6 slices sourdough bread
- 6 mozzarella slices
- 6 slices fresh tomato, about 1 medium tomato
- Handful of baby arugula
- 1 tbsp extra virgin olive oil
- Balsamic glaze
- Homemade or store-bought basil pesto
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