The Best Chicken and Bean Bake Recipe - Eric Lyons
Crispy, golden chicken thighs are paired with butter beans and hearty greens in this wonderfully simple one-pan recipe. Ideal for slow cooking on weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 6 Boneless chicken thighs
- 750 ml Chicken stock
- 200 g Crème fraiche
- 300 g Baby spinach
- 400 g Butter beans, drained
- 4 Leeks, sliced
- 150 g Parmesan cheese, grated for topping
- 8 tbsp Olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp Wholegrain mustard
- 1 tbsp Soy sauce
- 3 Garlic cloves, crushed
- Salt and pepper, to taste
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