How To Make: Risotto

Name: How To Make: Risotto
Total time: 40 min
Ingredients: 2 1/2 l chicken stock (alternatively use vegetable stock to make the dish vegetarian); 2 Echalion shallots (finely chopped); 400 g Arborio or Carnaroli rice; 250 ml dry white wine; 50 g butter; 2 tbsp olive oil/rapeseed oil; 1 lemon (juice only); 100 g parmesan (or vegetarian alternative) ( grated); 25 g flat leaf parsley (finely chopped); Salt; Freshly ground black pepper

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risotto 2.5 l chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots (finely chopped)400 g Arborio or Carnaroli

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Ingredients

2 1/2 l chicken stock (alternatively use vegetable stock to make the dish vegetarian)
2 Echalion shallots (finely chopped)
400 g Arborio or Carnaroli rice
250 ml dry white wine
50 g butter
2 tbsp olive oil/rapeseed oil
1 lemon (juice only)
100 g parmesan (or vegetarian alternative) ( grated)
25 g flat leaf parsley (finely chopped)
Salt
Freshly ground black pepper