How To Make: Risotto

Name: How To Make: Risotto
Total time: 40 min
Ingredients: 2 litres chicken stock (alternatively use vegetable stock to make the dish vegetarian); 2 Echalion shallots ( finely chopped); 400 g Arborio or Carnaroli rice; 250 ml dry white wine; 50 g butter; 2 tbsp olive oil; 1 lemon (juice only); 50 g Parmigiano Reggiano (plus more to finish); Sea salt; Freshly cracked black pepper

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Risotto 2 litres chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots ( finely chopped)400 g Arborio or

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Ingredients

2 litres chicken stock (alternatively use vegetable stock to make the dish vegetarian)
2 Echalion shallots ( finely chopped)
400 g Arborio or Carnaroli rice
250 ml dry white wine
50 g butter
2 tbsp olive oil
1 lemon (juice only)
50 g Parmigiano Reggiano (plus more to finish)
Sea salt
Freshly cracked black pepper