Mango Sticky Rice: Thai Coconut Dessert | PEKIS Recipes
Thai Coconut Rice with Mango: Authentic Tropical Dessert ExperienceThe best traditional Thai dessert for coconut and mango loversWhat is mango sticky…
Ingredients
- 1 cup glutinous rice (200 g)
- 1½ cups coconut milk (360 ml)
- ⅓ cup granulated sugar (70 g)
- ¼ tsp salt (1 g)
- 2 ripe mangoes, peeled and sliced (500 g)
- 1 tbsp toasted sesame seeds (10 g) or crispy mung beans (optional, for garnish)
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