Chicken Marengo - I Ate The 80's
Chicken Marengo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 2 lbs chicken, cut up
- ¼ lb fresh mushrooms, sliced
- 1 clove garlic, minced
- 8 oz canned tomatoes
- 4 oz frozen small white onions
- ⅓ cup sliced onions
- ½ tsp thyme
- 1 bay leaf
- 1 chicken bullion cube
- salt & pepper
- 1 tbsp flour
- 2 tbsp water
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