Chicken Marengo - Roth Living

Ingredients

• 6 ounces chicken breasts, sliced in 1/4 inch strips
• 4-5 shrimp 21-25 count, peeled and deveined
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 medium sweet onion, diced
• 1/4 cup mixed olives, pitted
• 1/2 cup artichoke quarters, drained
• 1/2 cup red wine
• 1/2 cup sauce espagnol (brown sauce)
• 1/4 cup grape tomatoes, split