Praline Cake with Buttercream Icing Recipe • Rouses Supermarkets

Ingredients

• ½ cup unsalted butter, softened, room temperature
• ½ cup vegetable oil
• 1-½ cup granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1-¼ cup buttermilk, room temperature
• Buttercream icing, see below
• Praline topping, see below
• Pecan halves, for decorating
• Whole pralines, for decorating
• Buttercream Icing
• Makes enough to frost a 2-layer cake
• WHAT YOU WILL NEED
• ½ cup unsalted butter, softened
• ½ cup shortening
• 4 cups powdered sugar, sifted
• ¼ cup milk
• Praline Topping
• Makes about 1-1/2 cups
• ½ cup firmly packed light brown sugar
• ½ cup firmly packed brown sugar
• ½ cup butter
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract