Ajinomoto | Carbonara - Ajinomoto

Ingredients

• 2.5 Liters (2500ml) Water
• 1/4 kilo (250g) Spaghetti pasta, uncooked
• 2 pcs. (50g) Egg yolk
• 1.5 cups (375ml) All-purpose cream
• 2 tsps. (10ml) Cooking oil
• 1 cup (215g) Ground beef
• 1/2 cup (60g) White onion, minced
• 1 Tbsp. (10g) Garlic, minced
• 2 tsps. (10g) Butter
• 1 cup (170g) Mushroom, diced
• 1/2 cup (50g) Parmesan cheese
• 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
• 1/8 tsp. (0.6g) Salt
• 1/4 tsp. (0.6g) Ground black pepper
• 1/4 cup (50g) Bacon, fried, diced