Spiced chicken tagine with lemon and olives recipe | Schwartz
“Tagine” refers to both the Moroccan braised dish and the traditional vessel it’s prepared in. If you don’t own a tagine, you can use a Dutch oven or large saucepan with lid to slow cook the...
Ingredients
- 1½ tsp Paprika
- ½ tsp Ground Black Pepper
- ½ tsp Cinnamon Ground
- ½ tsp Cumin Ground
- ½ tsp Ginger Ground
- ½ tsp Sea Salt
- 50 g (2 oz) flour
- 675 g (1½ lbs) skinless chicken thighs
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 carrots, sliced diagonally
- ½ tbsp Minced Garlic
- 1 large potato, cut into 2.5cm (1”) chunks
- 100 g (4 oz) green olives
- 1 preserved lemon, cut into 8 wedges
- 1 tbsp Parsley Flat Leaf
- 1 tbsp Coriander Leaf
- 1 Bay Leaves
- 350 ml (12 fl oz) chicken stock
More Like This
Chicken tagine with lemons, olives & pomegranate - Good Food Middle East
bbcgoodfoodme.com
Chicken Tagine with Olives - Chopped
chopped.com
Lemon Chicken Tagine - LoneRecipes
lonerecipes.com
Foryoueats: Moroccan Chicken Tagine
foryoueats.com
Easy chicken tagine recipe with lemon and olives
en.petitchef.com
Chicken tagine with lemons, olives & pomegranate recipe | Good Food
bbcgoodfood.com
Moroccan Chicken Tagine | olivemagazine
olivemagazine.com
Moroccan Chicken Tagine - Once Upon a Chef
onceuponachef.com