Moroccan Chicken Tagine - Once Upon a Chef

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground coriander
• ¼ teaspoon ground cinnamon
• 1 lemon
• 5 cloves garlic, (minced)
• 8 bone-in, (skin-on chicken thighs (about 4 lb/1.8 k), trimmed of excess skin and fat (see note))
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 large yellow onion, (halved and cut into ¼-in (6-mm)-thick slices)
• 2 tablespoons all-purpose flour
• 1¾ cups chicken broth
• 2 tablespoons honey
• 2 large carrots, (peeled and cut crosswise into ½-in (13-mm)-thick coins)
• ½ cup Greek cracked green olives, (pitted and halved (see note))
• 2 tablespoons chopped fresh cilantro leaves